Ingredients Jump to Instructions ↓

  1. 1 recipe pastry for a

  2. 9 inch double crust pie

  3. 6 cups thinly sliced apples

  4. 1 lemon, juiced

  5. 1/2 cup packed light brown sugar

  6. 1/2 cup white sugar

  7. 2 teaspoons ground cinnamon

  8. 1/4 teaspoon freshly grated nutmeg

  9. 3 tablespoons all-purpose flour

  10. 1/4 cup butter, chilled and diced

  11. 9 caramel squares, quartered

  12. 1 tablespoon white sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly. Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar. Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.


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