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  • 4servings
  • 165calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, E, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 potato -- 3/4-inch cubes

  3. 2 tablespoons olive oil -- or vegetable oil

  4. 1 1/2 tablespoons white vinegar

  5. 1 tablespoon water

  6. 1 tablespoon Dijon mustard

  7. 1/4 teaspoon black pepper

  8. 1/2 cup green onion -- sliced

  9. 3 tablespoons fresh parsley -- chopped

  10. 1 tablespoon fresh tarragon -- chopped

  11. salt -- to taste

Instructions Jump to Ingredients ↑

  1. In medium saucepan, cook potatoes, covered, in 2 inches of boiling water just until tender, about 15 minutes. Drain and cool potatoes. In large bowl, whisk oil, vinegar, water, mustard and pepper. Mix in onions, parsley and tarragon. Add potatoes; toss lightly to coat. Season with salt.

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