Ingredients Jump to Instructions ↓

  1. 15 1/2 oz French-style green beans --

  2. 1 Iceberg lettuce

  3. Red food coloring 6 tb Almonds -- sliced

  4. Recipe by: Creepy Cuisine, Lucy Munroe Heat the beans in their liquid according to the directions on the can. Wash and dry the lettuce and arrange the leaves on a serving platter. Pour the beans and liquid into a glass bowl. Add red food coloring, drop by drop, until the liquid turns the color of blood. Place the bowl in the refrigerator for 15 minutes. Using a slotted spoon, remove the veins

Instructions Jump to Ingredients ↑

  1. and place them in a veinlike pattern on top of the leaves. Sprinkle almonds over the beans for and added bony crunch and flavor. Penny Halsey (ATBN65B).


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