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Ingredients Jump to Instructions ↓

  1. 6 ea Pork chops

  2. 1 T Olive oil

  3. 4 ea Tomato, chopped

  4. 2 ea Garlic cloves,minced

  5. 1 ea Green pepper, chopped

  6. 1 t Basil

  7. 1/2 c Olives, black

  8. 30 minutes, turn chops once. Add olives and cook over low heat

  9. 10 minutes. Serve with rice.

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