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Shark Fin Squash And Crab Meat Broth

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    Source: lilyng2000.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12
    MineralsCopper, Natrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 100g crab meat,

    2. 200 gm shark fin squash (baked and remove flesh with a fork)

    3. 4 cups chicken broth,

    4. 1 egg (whisked),

    5. 1 tbsp Hua Tiau wine

    6. 1 clove garlic sliced

    7. 1 tbsp Brandy

    8. 1 tbsp of black or red vinegar

    9. Seasoning:

    10. 1/2 tsp salt,

    11. 1/4 tsp sugar

    12. Sesame oil,

    13. pepper

    14. To Thicken:

    15. 1 tbsp cornflour mix with

    16. 3 tbsp water .

    Instructions Jump to Ingredients ↑

    1. Heat up 1 tbsp of oil, stir fry garlic until fragrant and discard, sizzle Hua Tiau wine.

    2. Pour in broth and bring to the boil, add crab meat, squash and seasoning and mix well, bring to the boil again.

    3. Thicken with cornflour solution, mix well with beaten egg, Add in brandy and vinegar before serving .

    4. Serves

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