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Ingredients Jump to Instructions ↓

  1. 3/4 cup cider vinegar

  2. 1 1/2 teaspoons coarsely ground black pepper

  3. 2 teaspoons salt

  4. 1/2 teaspoon sugar

  5. 3/4 teaspoon English-style dry mustard

  6. 1/4 teaspoon dried hot red pepper flakes, or to taste

  7. 1/4 teaspoon mustard seeds, crushed

  8. 1/4 teaspoon coriander seeds, crushed

  9. 1 cup olive oil

  10. 3 large garlic cloves, crushed

  11. 1 bay leaf

  12. 1 1/2 pounds (24 to 30) large shrimp , shelled and deveined

  13. 1 medium onion , halved lengthwise and sliced thin

  14. 1 lemon , sliced thin

  15. 2 tablespoons minced fresh dill or parsley leaves, or to taste, plus a dill sprig for garnish

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