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Ingredients Jump to Instructions ↓

  1. 2 medium sized potato peeled and cut into small -- up to

  2. 3 -- pieces 1 clove

  3. 1/2 teaspoon zeera

  4. 2 whole red chiles salt to taste

  5. 1/4 teaspoon haldi powder

  6. 1 teaspoon methi seeds

  7. 2 tablespoons oil

  8. 1 medium tomato -- chopped

Instructions Jump to Ingredients ↑

  1. Preparation : In oil fry the pieces of garlic till they start to turn brown. Add zeera and red chili. When brown add the chopped tomato and rest of the spices. When soft add the potato. When the potatoes are half done add methi and cook till water dries. Cook throughout on low heat.

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