Lemony Light Vineyard“Cheesecakes”

LEMONY LIGHT VINEYARD "CHEESECAKES"

6 Preparation Time :

Categories : Desserts Low-Cal

Cheese Fruits

Amount Measure Ingredient -- Preparation Method -- -- --

-Karen Thackeray

1 pk Unflavored gelatin

1/2 c Cold water

8 oz Light cream cheese -- softened

1 c Plain low-fat yogurt

1/3 c Sugar

1 tb Grated lemon peel

1 tb Lemon juice

1/4 ts Vanilla

4 Ice cubes

1 1/2 c Seedless grapes -- halved

In small saucepan, sprinkle gelatin over cold water; let stand 1 min to

soften. Warm over low heat to dissolve. Combine in blender softened

gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and vanilla.

Blend until smooth, scraping sides as needed. Add ice cubes; blend until

6 oz

dishes. Pour cheese mixture over each, dividing equally. Chill until set.

Garnish with additional grated lemon peel and grapes, if desired.

97 Fat:

2 g Sodium:

141 mg Cholesterol:

6 mg Source: No Guilt

Desserts - - - - - - - - - - - - - - - - - -