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Broiled Chicken With Malt Vinegar Recipe

  • 4servings

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 Chicken legs and thighs; ski

  2. 3/4c Malt vinegar

  3. 1/2c Dry white wine

  4. 2 Large shallots; thinly slice

  5. 2 tb Basil leaves; fresh or 2 ts Basil; dried

  6. Ground pepper; fresh

  7. 1/4ts Salt

Instructions Jump to Ingredients ↑

  1. + Marinade: combine everything but chicken and simmer for 2 minutes.

  2. Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.

  3. Preheat broiler.

  4. Remove the legs from the marinade and arrange them in a broiler pan that is foil lined.

  5. Broil the legs 3 1/2" below (or above) heat source for about 8 minutes, brushing with the marinade.

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