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Garlic-And-Beer Shrimp Kabobs Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Pound fresh or frozen medium Raw shrimp (in shells)

    2. 3/4c Beer

    3. 1 tb Vegetable oil

    4. 2 ts Chopped fresh or 1/2ts Freeze-dried chives

    5. 1/2ts Red pepper sauce

    6. 1/4ts Salt

    7. 2 Cl Garlic, crushed

    Instructions Jump to Ingredients ↑

    1. + Directions : Garlic-and-Beer-marinated Shrimp Kabobs. Peel shrimp. Make a shallow cut lengthwise down back of each shrimp and wash out vein. Mix remaining ingredients in shallow glass or plastic container. Stir in shrimp. Cover and refrigerate at least 1 hour. Set oven control to broil. Remove shrimp; reserve beer marinade. Thread shrimp about 1 inch apart on 15-inch metal skewers. Place on rack in broiler pan. Broil kabobs about 4 inches from heat about 5 minutes, turning and brushing with marinade once, until shrimp are pink. Serve with melted margarine or butter and lemon wedges if desired.

    2. SERVINGS; 120 CALORIES PER SERVING.

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