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Ingredients Jump to Instructions ↓

  1. 1 lb Spinach, washed and chopped

  2. 1/2 ts Pepper

  3. 1/8 ts Nutmeg

  4. 1/4 c Butter

  5. 3 tb Grated Parmesan cheese

  6. 1/2 ts Salt

Instructions Jump to Ingredients ↑

  1. Place spinach in pan with butter and cook 8 minutes, or until tender. Add salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve. Serves 4 From: The Talisman Italian Cook Book Shared By: Pat Stockett

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