Ingredients Jump to Instructions ↓

  1. 1 cup fresh or frozen raspberries, thawed

  2. 3 cups fresh or frozen peaches, thawed

  3. 3 tablespoons lemon juice

  4. 1 cup peach nectar

  5. 1 cup (8 ounces) plain yogurt

  6. 1/4 cup sugar, optional

  7. 1 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Place raspberries in a blender; cover and process until blended. Strain and discard seeds. Cover and refrigerate puree. Place peaches and lemon juice in the blender; cover and process until smooth. Transfer to a bowl; stir in the nectar, yogurt, sugar if desired and extract. Cover and refrigerate for 2 hours or until chilled. To garnish as shown in the photo, drizzle 1 tablespoon raspberry puree in a 3 in. circle on top of each serving. Use a toothpick to draw six lines toward the center of circle, forming a flower. Yield: 4 servings.


Send feedback