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Turkey Tonnato Salad

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B3, B6, B9, C
MineralsManganese, Calcium, Iron, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Dressing

  2. 1 White tuna - flaked

  3. 1 Garlic - minced

  4. 2 Anchovy fillets - minced (opt)

  5. 1/2 cup 118ml Mayonnaise

  6. 1/4 cup 59ml Yogurt -or- sour cream

  7. 1/2 teaspoon 2 1/2ml Pepper

  8. Salad

  9. 2 cups 292g / 10oz Turkey - cooked and diced

  10. 2 cups 474ml Potatoes - cooked, peeled, (medium)

  11. Cubed 1 Arugula - or watercress

  12. 6 Turkey - cooked

  13. 1 cup 62g / 2 1/5oz Cherry tomatoes

  14. 1/3 cup 78ml Black olives

  15. 2 tablespoons 30ml Parsley - coarsely chopped

Instructions Jump to Ingredients ↑

  1. For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream or yogurt.

  2. Season with pepper. For salad, combine diced turkey with cooked potatoes.

  3. Mix with 1/2 of dressing. Taste for seasoning. Arrange arugula or watercress on large plate.

  4. Mound potato and turkey mixture in centre.

  5. Arrange slices of turkey on top of chopped salad.

  6. Drizzle remaining dressing. Arrange tomatoes and olives around outside of the salad and sprinkle with parsley

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