Beef Stroganov -

Salt Pepper 2 lb Top sirloin, cut into thin

1" wide Butter

1 md Onion, chopped

1/4 lb Small button mushrooms

1 cn Tomato sauce (8 oz)

1 Bay leaf

1 c Sour cream

2 tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional

2-3 tablespoons butter as necessary to saute meat. Add floured beef and cook until lightly browned. Combine beef and onion-mushroom mixture in casserole. Stir in tomato sauce and tuck in bay leaf. Cover and bake at

350'F. about 1 hour, or until meat is tender. Just before serving, stir in sour cream.