Ingredients Jump to Instructions ↓

  1. 2 tb Flour

  2. Salt Pepper 2 lb Top sirloin, cut into thin

  3. 1" wide Butter

  4. 1 md Onion, chopped

  5. 1/4 lb Small button mushrooms

  6. 1 cn Tomato sauce (8 oz)

  7. 1 Bay leaf

  8. 1 c Sour cream

  9. 2 tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional

  10. 2-3 tablespoons butter as necessary to saute meat. Add floured beef and cook until lightly browned. Combine beef and onion-mushroom mixture in casserole. Stir in tomato sauce and tuck in bay leaf. Cover and bake at

  11. 350'F. about 1 hour, or until meat is tender. Just before serving, stir in sour cream.


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