• 6servings
  • 106calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Nonstick olive oil cooking spray

  2. 2 medium red potatoes (about 1/2 pound), unpeeled

  3. 1 tablespoon olive oil

  4. 2 tablespoons minced fresh dill, thyme or rosemary or 2 teaspoons dried dill weed, thyme or rosemary

  5. 1/4 teaspoon garlic salt

  6. 1/8 teaspoon black pepper

  7. 1/4 cups fat-free sour cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F. Spray large baking sheets with cooking spray; set aside.

  2. Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.

  3. Bake 10 minutes ; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets.

  4. Serve with sour cream.


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