Pistachio Whiskey Cake

Title: Pistachio Whiskey Cake

Categories: Desserts, Cakes

Yield: 16 servings

1 pk Vanilla cake mix

Eggs

Vegetable oil

1/2 c Water

3/4 c Whiskey

1 pk Instant pistachio pudding;

1 serving size

1 c Maraschino cherries, chopped

1 c Walnuts; chopped

2 c Chocolate chips

Prepare cake mix as directed on package, usinf

recommended amount of eggs and oil but 1/2 c water and 3/4 c whiskey for the liquid. Blend in the pudding

mix, then fold in the cherries, walnuts and chocolate

chips. Bake in greased and floured Bundt pan for 50

60 minutes at

350 degrees. Let cool before adding

glaze.

453 cal;

7g pro,

carb, 23g fat (45%)

Source: Joan F Mihalik, Wind Gap, Pa

Miami Herald, 2/8/96

formatted by Lisa Crawford, 4/22/96 --