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Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1/2 teaspoon baking soda

  3. 1/4 teaspoon salt

  4. 1 teaspoon cinnamon

  5. 1/2 teaspoon nutmeg

  6. 1/3 cup butter or margarine

  7. 3/4 cup firmly packed brown sugar

  8. 2 egg whites

  9. 1 teaspoon vanilla

  10. 1 1/2 cups Kellogg's Low Fat Granola Original (without Raisins) Multi-Grain cereal

  11. - or - 1 1/2 cups Kellogg's Low Fat Granola With Raisins Multi-Grain cereal

Instructions Jump to Ingredients ↑

  1. In medium mixing bowl, combine flour, baking soda, salt and spices. Set aside.

  2. In large mixing bowl, beat butter and sugar until light and fluffy. Add egg whites and vanilla. Beat well. Stir in flour mixture, mixing until well combined. Add cereal. Drop by level measuring tablespoon onto baking sheet coated with cooking spray.

  3. Bake at 375 F for about 10 minutes or until edges start to turn brown. Cool on wire racks.

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