Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 3/4 c All-purpose flour

  2. 3/4 c Granulated sugar

  3. 1 1/2 ts Baking powder

  4. 1/2 ts Baking soda

  5. 1/4 ts Salt

  6. 1/3 c Unsweetened cocoa

  7. 1/4 c Unsweetened cocoa

  8. 1/2 c Milk

  9. 3 tb Butter or margarine; melted

  10. 1 ts Vanilla extract

  11. 1/2 c Firmly packed brown sugar

  12. 1 3/4 c Boiling water

  13. 1994 1. Preheat oven to

  14. 350 degrees. Grease 9-inch square baking

  15. dish. 2. Combine flour, granulated sugar, baking powder, baking

  16. 1/3 cup cocoa in medium bowl. Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.

  17. 3. Combine brown sugar and remaining

  18. 1/4 cup cocoa in small

  19. 4. Bake

  20. 35 to 38 minutes, until toothpick inserted in

Instructions Jump to Ingredients ↑

  1. center comes out clean. Cool 10 minutes. Serve with whipped cream or vanilla ice cream if desired. Makes 8 servings. Nutrition facts per serving: 235 calories, 6 g fat, 14 mg chol., 296 mg sodium. COMMENT: What makes this dessert so irresistible? As it bakes, a pudding sauce forms beneath the cake layer. Cocoa-based and made without eggs, its an old-fashioned treat that should be served with a dollop of whipped cream or vanilla ice cream and a big spoon. --

Comments

882,796
Send feedback