• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Filetto Sorpresso Don++Fggt98b

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 4-oz.filets of beef

    2. 1/4 ts Salt

    3. Freshly ground pepper 1 Cl Garlic,minced

    4. 8 Sl Prosciutto ham

    5. 4 Med Slices mozzarel-

    6. La cheese 2 tb Thinly sliced truffles

    7. Or mushrooms 1 ts Chopped fresh parlsey

    8. 1 tb Grated romano cheese

    9. 3 Eggs, well beaten

    10. 1/4 c Milk

    11. 3/4 c Fine bread crumbs

    12. 3 tb Clarified butter

    13. 2 tb Olive oil

    14. Juice of 1 Lemon

    15. 1/4 c White wine

    16. 1/4 c Chicken broth

    17. 1. Preheat oven to

    18. 375F.

    19. 2. Horizontally slice each filet butterfly-style-leave one edge in-

    Instructions Jump to Ingredients ↑

    1. tact so filet is not completely cut through. Season with salt,pepper and garlic.

    2. In cen- ter of each filet place 2 slices prosciutto, one slice mozzarella and several slices of truffle or mushrooms.

    3. Close halves of each filet like a sandwich. Press meat together around edges to seal.

    4. Beat parsley and grated cheese into eggs.

    5. Dip meat into milk, then into bread crumbs and finally into eggs.

    6. Heat butter and oil in saute pan until bubbling hot. Add filets and cook over low heat until nicely browned on both sides.

    7. Drain off cooking fat. Add lemon juice,wine and chicken stock to skillet and place in pre- heated oven for approx.

    8. minutes-less time is required for rare, longer for well-done.

    9. Pour a little pan juice over each filet, then garnish with sprigs of watercress or en- dive.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback