• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

No-Bread Sandwiches Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H
    MineralsNatrium, Fluorine, Chromium, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. -- EGG SALAD FILLING --

    2. Dill pickle wedge

    3. Salt & pepper; to taste

    4. 4 Lettuce leaves

    5. 4 Tomato; slices, thin

    6. 8 Monterey jack cheese, slices

    7. --SANDWICH --

    8. Mayonnaise, to moisten

    9. Hot pepper sauce, to taste

    10. 1/3 c Celery, minced

    11. 3 Eggs; lg, hard cooked,

    12. Stuffed olives

    Instructions Jump to Ingredients ↑

    1. * Eggs should be peeled and chopped.

    2. Prepare the egg salad filling.

    3. Refrigerate for at least 1 hour to blend the flavors.

    4. Spread 4 of the cheese slices with the filling.

    5. Place tomato slices on top of the filling.

    6. Top with the lettuce leaves and salt and pepper to taste.

    7. Cover with the remaining cheese slices.

    8. Serve on individual plates with the pickles and olives.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback