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  • 1serving
  • 76calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/3 cup crumbled feta cheese

  2. 1/3 cup grated Parmesan cheese

  3. 1 (8 ounce) package cream cheese, softened

  4. 1 tablespoon sun-dried tomato pesto

Instructions Jump to Ingredients ↑

  1. Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.

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