Japanese "chycken" Katsu Curry Recipe

"chycken":

Cut Bean Curd to look like a chicken cutlet and make sure it is not thicker than half an inch Instead of using eggs for breading, I mush a banana very and use it instead.

Cover with Japanese Katsu crumbs Fry in a bit of olive or sesame oil until golden Curry and veggies:

Water Golden Curry broken in pieces mushrooms green beans cilantro Steamed rice:D After the veggies are done, cut the "cutlet" in strips and gently put on top of the curry.

Arigato :)