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Ingredients Jump to Instructions ↓

  1. 2 cups sifted flour

  2. 1 tsp. salt

  3. 1 tsp. baking powder

  4. 1/2 tsp. soda

  5. 2 tsp. ground ginger

  6. 1/2 cup sugar

  7. 2 large eggs, beaten

  8. 1/2 cup molasses

  9. 2/3 cup milk

  10. 1/2 cup shorteing, melted

Instructions Jump to Ingredients ↑

  1. Sift together the first 6 ingredients into a mixing bowl. Combine eggs and molasses and add to the dry mixture. Mix well. Stir in milk and shortening. Spoon batter onto lightly oiled waffle iron.

  2. Store batter in a covered container. It will keep 5 days.

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