• 4servings
  • 68calories

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Nutrition Info . . .

MineralsCopper, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 ounces kombu

  3. 1 cup katsuobushi

  4. 4 cups water

  5. 3 tablespoons miso

  6. 4 ounces tofu

  7. 4 sliced mushrooms

  8. 1/4 cup scallions

Instructions Jump to Ingredients ↑

  1. heat water to a boil, remove from heat add kombu to water and allow to steep for 10 minutes remove and discard kombu place pan over a medium flame add katsuobushi shavings bring to a boil and remove from heat allow to stand until all shavings sink to the bott0m strain through a fine chinlois and discard solids heat clear strained stock to a bare simmer, over a medium flame add miso and simmer for 2-5 minutes stir in garnish as desired remove from heat ladle into an owan (covered laquered wooden soup bowl) serve hot


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