Ingredients Jump to Instructions ↓

  1. 4 bone-in pork chops (1/2 inch thick)

  2. 1 tablespoon vegetable oil

  3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  4. 1/2 cup water

  5. 3 tablespoons Worcestershire sauce

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Chicken-Baked Chops Recipe photo by Taste of Home In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear. Yield: 4 servings.

  2. Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.


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