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Chipotle Turkey Chili

  • 4servings
  • 30minutes
  • 350calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 lb lean ground turkey

  2. 1 medium onion, chopped (1/2 cup)

  3. 1 tablespoon finely chopped garlic

  4. 1 cup Green Giant® frozen whole kernel corn, thawed

  5. 1 can (15 oz) cannellini beans, undrained

  6. 1/2 cup Progresso® chicken broth (from 32-oz carton)

  7. 1/4 teaspoon salt

  8. 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped

  9. 1/2 cup reduced-fat sour cream

  10. 1/2 cup chopped fresh cilantro

  11. 1/3 cup shredded Colby-Monterey Jack cheese blend (1 1/3 oz)

Instructions Jump to Ingredients ↑

  1. In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.

  2. Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.

  3. Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.

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