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Ingredients Jump to Instructions ↓

  1. 4 pounds beef bottom round or rump roast

  2. 1 teaspoon salt

  3. 1/2 teaspoon pepper

  4. 1/2 teaspoon garlic powder

  5. 3 tablespoons vegetable oil

  6. 1 1/2 cups Coca-Cola, Pepsi Cola or other cola

  7. 12 ounces chili sauce

  8. 2 tablespoons Worcestershire sauce

  9. 2 dashes Tabasco sauce

Instructions Jump to Ingredients ↑

  1. Preparation : Combine salt, pepper and garlic powder; rub over surface of roast. If desired, brown roast on all sides in vegetable oil in Dutch oven. Drain off drippings. Place roast in crockpot. Combine remaining ingredients and pour over roast. Cover with lid; cook on high for 3 hours or until tender.

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