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Welsh Rabbit

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Butter

    2. 1 teaspoon 5ml Good mustard Salt - to taste Freshly-ground black pepper - to taste

    3. 1/4 cup 59ml Beer or ale

    4. 4 oz 113g Grated Cheddar or Double Gloucester cheese

    5. 2 Thick slices grilled Italian bread

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Melt the butter in the saucepan and add the mustard, salt and pepper, ale or beer and bring to a simmer. Add the cheese and the minute it has melted remove the saucepan from the heat. Pour over the toast and serve as is or place under the broiler to brown. Serve immediately with a glass of red wine or beer. This recipe yields 2 servings.

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