Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 4 (1/2 to 3/4-inch-thick) "T" Bone's (about 2 pounds total)

  3. 1 1/2 teaspoons salt

  4. 1/2 teaspoon black pepper

  5. 2 teaspoons ground cumin

  6. Pork Stock, recipe follows

  7. Grapefruit Emulsion, recipe follows

  8. Roasted Beets, recipe follows

  9. Fennel Mashed Potatoes, recipe follows

Instructions Jump to Ingredients ↑

  1. Prepare the grill for cooking over direct heat with medium-hot charcoal.

  2. Lightly oil the grill rack and grill the "T" Bones, turning over once, until cooked to desired doneness, approximately 6 to 9 minutes. Season with salt, pepper and cumin. Baste with pork stock. Transfer to a clean platter and let stand for 5 minutes. Serve with Grapefruit Emulsion, Roasted Beets, and Fennel Mashed Potatoes.


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