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Sausage and Salsa Burritos (

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    Source: www.gaylea.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tbsp GAY LEA Salted Butter

    2. 15 mL 1 large onion, chopped

    3. 1 2 cloves garlic, minced

    4. 2 1-1/2 tsp chili powder

    5. 7 mL 1 tsp each dried oregano

    6. 5 mL 1/4 tsp each cumin, salt and pepper

    7. 1 mL 1 lb mild sausage, casings removed

    8. 500 g 1 sweet red pepper, cut in small strips

    9. 1 1-1/2 cups frozen green beans

    10. 375 mL 2 carrots, shredded

    11. 2 1-1/2 cups GAY LEA Sour Cream

    12. 375 mL 6 large flour tortillas

    13. 6 1 cup shredded Old Cheddar cheese

    14. 250 mL 1/2 cup hot salsa

    15. 125 mL extra Gay Lea Sour Cream

    Instructions Jump to Ingredients ↑

    1. Instructions : In skillet, melt butter over medium heat; cook onion and garlic, stirring, for 3 mins. Stir in chili powder, oregano, cumin, salt and pepper for 1 minute. Crumble in sausage; cook for about 8 mins. or until no longer pink inside. Drain off excess fat. Add red pepper, green beans and carrot; cook for 5 mins. Mix sour cream and salsa to make dip. Spread 1/4 cup (50 mL) of salsa dip over bottom third of each tortilla; top with equal amounts of sausage filling. Roll each tortilla and place, seam side down, in greased 13" x 9" (3L) glass baking dish. Sprinkle cheese over; bake in centre of preheated 400 ° F (200 ° C) oven for 15 mins. or until cheese is melted and filling is hot. Serve with extra sour cream. Makes 6 ©

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