Ingredients Jump to Instructions ↓

  1. 1/2 pound confectioners sugar

  2. 1/4 pound butter

  3. 1 cup all purpose flour

  4. 1 cup chopped almonds

  5. Zest of 1 orange and juice, reserved

  6. Black sesame seeds

  7. 1 tablespoon Cointreau


  9. 2 bananas

  10. 1 pint strawberries

  11. 2 cups vanilla yogurt

  12. 1/2 cup orange juice

  13. 1/4 cup pineapple juice

  14. Whipped cream for garnish

  15. Martini glasses

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Cream sugar and butter together in a mixer. Gradually add flour and continue to mix for 2 to 3 minutes until thoroughly combined. Add remaining ingredients and mix just until blended.

  3. Apply an even coating of nonstick spray to a sheet pan to prevent sticking. Drop mixture by tablespoons onto the sheet tray. Dip your fingers into cold water and pat down gently into a very thin layer.

  4. Bake until lightly brown around edges and crisp for approximately 5 to 8 minutes. Remove with a spatula, take caution, these will be very hot! If you want, you can curve cookies by laying them over a bottle until they set up (it only takes a few seconds).

  5. In a blender combine sliced bananas , sliced strawberries, yogurt and juices. Pour into martini glasses and top with whipped cream and Orange Sesame-Seed Tuilles for garnish.


Send feedback