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  1. -- exported from cookworks for meal-master, v7

  2. title: brazilian chile sauce

  3. categories: professional, sauce

  4. servings: 8

  5. 1/4 c crushed red chiles

  6. 2 t vinegar

  7. 2 t gin

  8. combine ingredients in an airtight container-shake to mix well allow to steep in a cool, dry, dark place for 2-15 weeks serve at room

  9. temperature --

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