Ingredients Jump to Instructions ↓

  1. 3 fresh whole jalapenos

  2. 1 cup fresh cilantro leaves

  3. 1 cup minced onions

  4. 2 tablespoons chopped garlic

  5. 6 limes, juiced

  6. 4 cups vegetable oil Salt

  7. 16 double-cut pork loin chops

  8. 4 (1-gallon) resealable plastic bags

Instructions Jump to Ingredients ↑

  1. In a food processor with a metal blade, combine the jalapenos, cilantro, onions, garlic, lime juice and vegetable oil. Process until smooth. Season with salt. Season each chop with salt. Place 4 chops in each bag. Pour a quarter of the marinade into each bag of chops. Refrigerate for at least 12 hours. Preheat the grill . Remove the chops from the bags, reserving the marinade. Allow the chops to come to room temperature. Place the chops on the grill and cook for 6 to 8 minutes on each side for medium. Baste often with the reserved marinade. Remove from the grill and rest for 5 minutes


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