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Spinach Salmon Wellington

  • 50minutes
  • 547calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1/4 cup onion , chopped

  3. 1 can chopped spinach , drained

  4. 8 ounces crabmeat

  5. 1 egg , well beaten

  6. 1 teaspoon dill weed

  7. 1 teaspoon fresh thyme

  8. 1 teaspoon fresh lemon rind , finely grated

  9. 1 1/2 lbs salmon fillets , skinless

  10. 12 ounces puff pastry

  11. 1 egg , beaten with

  12. 1 tablespoon water

Instructions Jump to Ingredients ↑

  1. Heat oven to 400 degrees.

  2. Saute onion in olive oil until clear.

  3. Add spinach and seasoning and fold in the crabmeat.

  4. Simmer for 5 to 10 minutes.

  5. On lightly floured board, roll puff pastry dough to twice the width of salmon fillet.

  6. Spread half of stuffing mix on bottom; place salmon on top and then top with remaining stuffing, then roll.

  7. Place seam side down and fork edges to seal.

  8. Brush with egg wash.

  9. Bake 20 to 25 minutes.

  10. Garnish with lemon zest. ?

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