Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Fresh rosemary leaves

  2. 4 Strips orange peel - (ea 2" long)

  3. 1/2 cup 118ml Olive oil

  4. 6 tablespoons 90ml Honey

  5. 6 tablespoons 90ml Orange juice

  6. 3 tablespoons 45ml Fresh lemon juice

  7. 2 Garlic cloves - crushed Salt - to taste Freshly-ground black pepper - to taste

  8. 2 lbs 908g / 32oz Boneless country-style pork ribs - trimmed, and Cut into 1" cubes

  9. 24 Bay leaves - more or less

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine rosemary and orange peel in large bowl. Using wooden spoon, press down on mixture to release oils. Add olive oil, honey, orange juice, lemon juice, and garlic. Season with salt and pepper. Add pork, stirring to coat with marinade. Cover; chill at least 2 hours and up to 4 hours. Prepare barbecue (medium heat). Thread pork onto 12 metal skewers, sliding 1 bay leaf between every two or three cubes. Sprinkle pork with salt and pepper. Transfer marinade to heavy small saucepan; bring to boil, stirring frequently. Grill pork until cooked through, turning frequently and brushing occasionally with marinade, about 12 minutes. Arrange skewers on platter and serve. This recipe yields 6 servings.


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