• 8servings
  • 45minutes
  • 467calories

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Ingredients Jump to Instructions ↓

  1. 8 cups water

  2. 2 pounds chopped fully-cooked ham

  3. 4 cups fresh green beans, trimmed and cut into 3/4-inch pieces

  4. 3 cups cubed potatoes

  5. 2 onions, sliced

  6. 1 cup cream

  7. 1 teaspoon salt, or to taste

  8. 1/4 teaspoon ground black pepper, or to taste

Instructions Jump to Ingredients ↑

  1. Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.


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