Recipe-Finder.com
  • 8servings
  • 45minutes
  • 467calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 8 cups water

  2. 2 pounds chopped fully-cooked ham

  3. 4 cups fresh green beans, trimmed and cut into 3/4-inch pieces

  4. 3 cups cubed potatoes

  5. 2 onions, sliced

  6. 1 cup cream

  7. 1 teaspoon salt, or to taste

  8. 1/4 teaspoon ground black pepper, or to taste

Instructions Jump to Ingredients ↑

  1. Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.

Comments

882,796
Send feedback