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Saucy Pork N' Noodle Bake

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Butter or margarine

    2. 1 cup 62g / 2 1/5oz Cubed cooked pork

    3. 1/2 cup 118ml Uncooked noodles

    4. 10 1/2 oz 298g Cream of chicken soup - can Condensed

    5. 1 Whole kernel corn - undrained

    6. 1 tablespoon 15ml Sliced pimiento

    7. 1/2 cup 73g / 2.6oz Sharp cheddar cheese - shredded

    8. 1/4 cup 36g / 1 1/3oz Finely chopped green pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 30 seconds.

    2. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off excess fat.

    3. Add remaining ingredients and mix well.

    4. Heat, covered, in Microwave Oven 12 to 15 minutes or until noodles are tender. Stir occasionally.

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