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Ingredients Jump to Instructions ↓

  1. 2 tb Scallions Or Green Onions;

  2. 2 tb Lime Juice

  3. 1/4ts Salt

  4. 2 c Cooked Chicken; Cut Up

  5. 1 c Green Peas; Cooked

  6. 1 c Mayonnaise Or Salad Dressing

  7. 1/4c Carrot; Finely Chopped

  8. 1/4c Celery; Finely Chopped

  9. 1/4c Fresh Cilantro;FinelySnipped

  10. 3 tb Orange Juice

  11. 1/2ts Salt

  12. 1/2ts Cinnamon; Ground

  13. 1/4ts Pepper; Freshly Ground Lettuce Leaves

  14. 3 Oranges; **

  15. 2 Avocados; **

Instructions Jump to Ingredients ↑

  1. + Directions : * Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges. ** Avocados should be pared and cut into wedges. ~-- ~-- ~-- Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrigerate. Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.

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