French Onion Rolls

Heat oven to 375°F.

In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.

Separate dough into 4 rectangles; firmly press perforations to seal.

Cut each rectangle lengthwise into 2 strips, forming 8 strips.

Spoon about 2 teas. onion mixture down center of each strip.

Bring long sides of dough together over filling; firmly pinch edges to seal.

Twist each filled dough strip; form into a ring.

Pinch ends of strips together to seal.

In small bowl, combine bread crumbs and 1/4 teas. chili powder.

Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.

Bake for 10-15 minutes or until deep golden brown.

Serve warm.