Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Warm water

  2. 2 tablespoons 30ml Vegetable oil

  3. 3 tablespoons 45ml Honey

  4. 1 tablespoon 15ml Salt

  5. 2 1/2 cups 156g / 5 1/2oz Whole wheat flour

  6. 2 tablespoons 30ml Gluten flour - (opt.)

  7. 1 cup 62g / 2 1/5oz White all-purpose flour

  8. (enough to make a satiny

  9. Dough)

  10. 1 teaspoon 5ml Yeast

  11. Cornmeal for shaping surface

Instructions Jump to Ingredients ↑

  1. Whole wheat pizza WHOLE WHEAT PIZZA CRUST Dissolve yeast in water. Add oil, honey, salt, and 1 cup whole wheat flour, and mix well. Cover and set in warm place until light and bubbly. Add remaining wheat flour and as much white flour as the dough wants. Knead for 10 minutes or more.

  2. Grease top of dough, put in oiled bowl, cover, let rise 35-45 minutes. After 1st rise, punch down, knead briefly, allow it to rest about 10 minutes -- pat it down occasionally. Heat pizza stone in 400F oven. On a cornmeal-covered board (lots of cornmeal), roll, pound, and push dough into a circle. Take out stone, slide dough onto it, top with sauce and pizza ingredients. Cook pizza 10 to 15 minutes.


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