• 4servings
  • 6minutes
  • 235calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons lime juice

  2. 2 tablespoons tequila

  3. 1/4 cup olive oil

  4. 1 pinch garlic salt

  5. 1 pinch ground cumin

  6. ground black pepper to taste

  7. 1 pound large shrimp, peeled and deveined

  8. 6 (10 inch) wooden skewers

  9. 1 large lime, quartered

Instructions Jump to Ingredients ↑

  1. Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.

  2. Soak skewers at least 30 minutes in water to prevent burning.

  3. Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

  4. Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.

  5. Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.


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