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Craig's Fennel Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Fennel - thinly slice

    2. 2 Ripe apples - unpeeled Dressing

    3. 1 oz 28g Roquefort

    4. 2 tablespoons 30ml Red wine vinegar

    5. 1 Salt and pepper

    6. 6 tablespoons 90ml Extra virgin olive oil

    7. 2 tablespoons 30ml To 3 tbs toasted walnuts

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Here's my favorite: Thinly slice two bulbs of fennel (I mean very thin). Combine with 2 ripe apples, unpeeled, cored and thinly sliced. Make a dressing of about ounce of Roquefort, 2 tbs red wine vinegar, pinch of salt and pepper and whisk in 6 tbs extra virgin olive oil. Combine with fennel/apple and 2-3 tbs toasted walnuts and serve immediately. Must be done at last minute.

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