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Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup butter or margarine, softened

  3. 1/2 cup milk

  4. 1 teaspoon vanilla

  5. 1 teaspoon peppermint extract

  6. 1 egg

  7. 3 1/2 cups Gold Medal® all-purpose flour

  8. 1 teaspoon baking powder

  9. 1/4 teaspoon salt

  10. 1/2 teaspoon red food color 2 tablespoons finely crushed peppermint candies

  11. 2 tablespoons sugar

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