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Shark Kebabs

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. oz Shark meat - 1

  2. 1/2 cup 118ml Dry sherry

  3. 1/2 cup 118ml Rice wine

  4. 1/4 cup 59ml Soy sauce

  5. 1 tablespoon 15ml Lemon juice

  6. 1 Garlic clove - minced

  7. 1/4 teaspoon 1 1/3ml Ginger - ground

  8. 3 tablespoons 45ml Vegetable oil

  9. 3 tablespoons 45ml Peanut oil

Instructions Jump to Ingredients ↑

  1. Place fish in glass bowl.

  2. Combine remaining ingredients except oil; pour over fish.

  3. Cover and chill for 2 hours, turning occasionally.

  4. Reserving marinade, thread fish chunks on skewers.

  5. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.

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