Stuffing For Flounder -

6 Scallions

1/4 c Butter melted

1 c Soft bread crumbs

1 t Salt

1/8 t Pepper

1 T Ketchup

1 T Lemon juice

1 c Flaked crabmeat

5 minutes in butter. Stir in bread crumbs and crabmeat.Cook

2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream

1/2 and 1/2. Put in flounder. Bake

425 for 10-15 minutes/ Pat of butter on top and serve with mornaise sauce.