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Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Sesame oil

  2. 1/2 teaspoon 2 1/2ml Fresh minced ginger - (1/2 to 1)

  3. 1 lb 454g / 16oz Fresh snow peas - rinsed and stems Removed

  4. 8 oz 227g Canned water chestnuts - sliced

  5. 1 tablespoon 15ml Soy sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a frying pan or wok, warm the sesame oil over medium-high heat. Add the ginger, snow peas, water chestnuts, and soy sauce, and stir-fry for about 3 to 5 minutes, or until the peas turn bright green.

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