Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) bottle ORTEGA Taco Sauce - Medium 1 tablespoon granulated sugar 1 tablespoon vegetable oil 1 tablespoon water 1 to 1 1/2 pounds beef sirloin cubes 2 medium onions, each cut into 6 wedges 2 small zucchini, each cut into 6 pieces 2 small yellow squash, each cut into 6 pieces 1 large bell pepper, red or green, cut into 1 1/2-inch pieces 12 (10-inch) skewers Summer Salsa (recipe follows)

Instructions Jump to Ingredients ↑

  1. Combine taco sauce, sugar, vegetable oil and water in small bowl. Reserve 1/2 cup marinade mixture; cover and refrigerate. Alternately thread beef, onions, zucchini, squash and bell pepper onto skewers. Place in 13 x 9-inch baking dish. Pour remaining marinade over kabobs. Cover; marinate in refrigerator for several hours or overnight, turning kabobs several times. Grill or broil kabobs, turning and basting with reserved marinade, until beef is of desired doneness. Serve with Summer Salsa.


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