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Ingredients Jump to Instructions ↓

  1. Mississippi Mud Pie

  2. 2 sticks butter or margarine

  3. 4 eggs

  4. 1 ts vanilla extract

  5. 1 c chopped pecans

  6. 2 c sugar

  7. 1/2 c cocoa

  8. 1 1/2 c flour

  9. 1 jar marshmallow creme

  10. Mix butter, 2 eggs and cocoa together. Add and mix in vanilla

  11. 2 eggs, flour and pecans. Put into a greased

  12. 9 x 13" pan.

  13. 350 degrees for 30 minutes. Remove from oven.

  14. While cake is hot, spread 3/4 jar of marshmallow creme on top. Mix

  15. 1 stick butter,

  16. 6 tbsp. milk,

  17. 1/2 cup cocoa,

  18. 1 box powdered

  19. 1 tsp. vanilla extract and 1 cup medium chopped pecans.

  20. Spread over marshmallow topping.

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