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Ingredients Jump to Instructions ↓

  1. 1/ 2 lb. ground beef

  2. 1 envelope Seasoning Mix

  3. 1 16-oz. can tomatoes

  4. 1 15-oz. can kidney beans, drained and rinsed

  5. 1 package active dry yeast

  6. 3/4 cup warm water

  7. 2 1/4 cups biscuit mix

  8. 1/2 cup com meal Shredded Cheddar or American cheese

  9. Makes 6-8 servings

Instructions Jump to Ingredients ↑

  1. Method :

  2. Brown ground beef in large skillet, stirring to crumble; pour off excess fat. Stir in seasoning mix, tomatoes and beans; simmer, uncovered, 10 minutes.

  3. Sprinkle yeast over warm water in large mixing bowl; stir to dissolve. Add biscuit mix and corn meal; stir until smooth. Knead 25 strokes on floured surface.

  4. Divide in half, roll or pat each to a 14 inch circle on greased pizza pan or baking sheet. Spoon filling on top of crust; sprinkle with cheese.

  5. Bake at 425°F. for 15 to 20 minutes, until crust is golden brown.

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