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Ingredients Jump to Instructions ↓

  1. 2 Marinated artichoke hearts - (6 oz ea) - drained, and 1/2 cup 118ml Mayonnaise

  2. 1/2 cup 118ml Sour cream

  3. 1/2 cup 73g / 2.6oz Grated Romano cheese

  4. 3 tablespoons 45ml Chopped fresh tarragon

  5. 1 tbspn dried tarragon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof souffle dish or small casserole. Bake dip until heated through, about 30 minutes.

  2. This recipe yields 2 cups.

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